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Warta

162 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6150 liters
Post Boil Size: 6100 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guylherme Zaniratto
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday June 29th 2024
13.2 °P
2.2 °P
5.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800.01 kg Agrária - Pilsner Malt800.01 kg Pilsner Malt 37 3.84 66.7%
400 kg Corn Syrup400 kg Corn Syrup 37 33.3%
1,200.01 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6005.7 L. Suggest reducing initial water volume to 45.4 L and adding 5960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2928.04 L 2400
Strike water volume at mash thickness of 3 L/kg 2400
Mash volume with grains 2928
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 4130.1 L) 4274.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 276.5
Pre boil volume (equipment estimates 6005.7 L) 6150
Boil off losses -5.7
Post boil Volume (equipment estimates 6000 L) 6100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6100 L) 6000
Total: 6674.4  
Equipment Profile Used: System Default
"Warta" American Lager beer recipe by Guylherme Zaniratto. All Grain, ABV 5.92%, IBU 0, SRM 5.52, Fermentables: (Pilsner Malt, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 12:32 UTC