Ol Cuppa - Beer Recipe - Brewer's Friend

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Ol Cuppa

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday June 29th 2024
1.038
1.010
3.7%
14.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 69%
5 lb Simpsons - DRC5 lb DRC 34.7 115 23%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.6%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.8 Boil 60 min 12.24 11.1%
4 oz BSG - Saaz4 oz Saaz Hops Leaf/Whole 2.5 Hop Stand 0 min 2.5 88.9%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 162 °F 155 °F 60 min
7.5 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.52 gal (66.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.52 gal (18.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 16.52 g | 66.1 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 15 60  
Total: 19.32 77.3
Equipment Profile Used: System Default
"Ol Cuppa" Dark Mild beer recipe by LittleBustard. All Grain, ABV 3.67%, IBU 14.73, SRM 22.1, Fermentables: (Finest Pale Ale Golden Promise, DRC, Coffee Malt, DME Bavarian Wheat) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 10:34 UTC