Huesli Wit I - Beer Recipe - Brewer's Friend

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Huesli Wit I

186 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday June 29th 2024
1.060
1.017
5.7%
20.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 43.5%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 8.7%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 45 min 10.23 14.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.23 42.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.8 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 5 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Basel IWB, BS, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 50 °C 50 °C 20 min
Infusion 68 °C 68 °C 60 min
5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 32.6
Mash volume with grains (equipment estimates 32.6 L) 36.4
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.6  
Equipment Profile Used: System Default
"Huesli Wit I" Witbier beer recipe by pf. Extract, ABV 5.73%, IBU 20.26, SRM 4.33, Fermentables: (Pale Ale, Wheat, Brewers Red Wheat Flakes, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Centennial) Other: (Coriander, Bitter Orange Peel)
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  • Last Updated: 2024-06-30 06:57 UTC