Huesli Wit I
186 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
45 min |
10.23 |
14.3% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.23 |
42.9% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.8 |
42.9% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Coriander
|
|
Spice |
Boil |
5 min. |
10 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 95.6 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Basel IWB, BS, Switzerland
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
50 °C |
50 °C |
20 min |
|
|
Infusion |
68 °C |
68 °C |
60 min |
5 L |
|
Sparge |
70 °C |
100 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32.6 L)
|
32.6 |
Mash volume with grains (equipment estimates 32.6 L)
|
36.4 |
Grain absorption losses (steeping)
|
-5.8 |
Pre boil volume (equipment estimates 26.9 L)
|
26.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Huesli Wit I" Witbier beer recipe by pf. Extract, ABV 5.73%, IBU 20.26, SRM 4.33, Fermentables: (Pale Ale, Wheat, Brewers Red Wheat Flakes, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Centennial) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 06:57 UTC