Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

288 calories 27.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.53 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bryn
Calories: 288 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)
Created: Saturday June 29th 2024
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1.062
1.013
6.4%
42.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 95.2%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 4.8%
6.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Mash 60 min 2.12 18.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 31.96 54.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 7.93 27.3%
55 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.8
Mash volume with grains 24.9
Grain absorption losses -6.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.6 L) 23
Estimated amount in fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Bryn. All Grain, ABV 6.43%, IBU 42.02, SRM 8.7, Fermentables: (Maris Otter Pale, Crystal Light - 45L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 08:55 UTC