Tepache - Beer Recipe - Brewer's Friend

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Tepache

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.79 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday June 29th 2024
1.085
1.021
8.5%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Pineapple10 kg Pineapple 5.85 0 63.6%
2.86 kg Corn Sugar - Dextrose2.857 kg Corn Sugar - Dextrose 42 0.5 18.2%
2.86 kg Sahara - Muscovado Sugar2.857 kg Muscovado Sugar 45 25 18.2%
15.71 kg / $ 0.00
 
Yeast
- Wild - Spontaneous Fermentation
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Basel, BS, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Top Off 20 °C 20 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.4 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 35.7 L) 33.8
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 21.5  
Equipment Profile Used: System Default
"Tepache" Fruit Cider beer recipe by Nuddn. All Grain, ABV 8.48%, IBU 0, SRM 11.75, Fermentables: (Pineapple, Corn Sugar - Dextrose, Muscovado Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 07:39 UTC