Split Batch - Sour & Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Split Batch - Sour & Pale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 29th 2024
Similar Recipes

Brave Noise Pale Ale

OG: 1.047 FG: 1.013 ABV: 4.4% IBU: 7

1.054
1.013
5.4%
6.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 95.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zappa2 oz Zappa Hops Pellet 7 Whirlpool at 170 °F 10 min 1.96 14.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 10 min 4.33 14.3%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 28.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 28.6%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
7 g Sea salt Flavor Whirlpool 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 152 °F 45 min
Vorlauf 150 °F 150 °F 15 min
5 gal Sparge 200 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 20.19 80.8
Equipment Profile Used: System Default
"Split Batch - Sour & Pale" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 5.38%, IBU 6.29, SRM 5.3, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Zappa, Vic Secret, Galaxy) Other: (Whirlfloc, Sea salt)
Last Updated and Sharing
 
82
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 01:01 UTC