Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA

11277 calories 1050.1 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)
Created: Saturday June 29th 2024
1.064
1.013
6.7%
53.4
7.2
5.4
45.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt $ 3.95 / kg
$ 19.75 		36.3 2.03 87%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt $ 4.50 / kg
$ 2.25 		37.2 29.44 8.7%
0.25 kg Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar $ 4.95 / kg
$ 1.24 		46 0 4.3%
5.75 kg / $ 23.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.11 / g
$ 5.50 		Pellet 5.5 Boil 60 min 30.17 25%
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.11 / g
$ 5.50 		Pellet 5.5 Boil 30 min 23.18 25%
100 g Willamette100 g Willamette Hops $ 0.11 / g
$ 11.00 		Pellet 6.8 Dry Hop 3 days 50%
200 g / $ 22.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Bluestone brussels
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 29.7
Mash volume with grains (equipment estimates 37.1 L) 33.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Richamd. BIAB, ABV 6.74%, IBU 53.35, SRM 7.18, Fermentables: (German Pilsner Malt, Aurora Malt, Dextrose Sugar) Hops: (Styrian Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 04:07 UTC