24年7月3日IPL - Beer Recipe - Brewer's Friend

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24年7月3日IPL

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: YUTAKA
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 29th 2024
1.042
1.011
4.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Vienna Malt30 kg Vienna Malt 37 3.5 50%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 50%
60 kg / ¥ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.7 L. Suggest reducing initial water volume to 45.4 L and adding 270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing initial water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume 161.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.7 L) 320
Boil off losses -5.7
Post boil volume (equipment estimates 314.3 L) 310
Estimated amount in fermentor 310
Total: 380.9  
Equipment Profile Used: System Default
"24年7月3日IPL" Kellerbier: Amber Kellerbier beer recipe by YUTAKA. All Grain, ABV 4.17%, IBU 0, SRM 6.04, Fermentables: (Vienna Malt, Munich Type I)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 09:42 UTC