M003 - Beer Recipe - Brewer's Friend

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M003

216 calories 7.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Saturday June 29th 2024
1.068
0.996
9.5%
0.0
0.0
n/a
47.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Honey6 lb Honey $ 6.65 / lb
$ 39.90 		34 0 85.7%
1 lb Cane Sugar1 lb Cane Sugar - (late fermenter addition) $ 4.79 / lb
$ 4.79 		46 0 14.3%
7 lbs / $ 44.69
 
Other Ingredients
Amount Name Cost Type Use Time
14.78 ml Pure Vanilla Extract $ 49.98 / qt
$ 0.78 		Spice Primary 7 days
7.80 g Cinnamon $ 24.59 / lb
$ 0.42 		Spice Primary 7 days
2.20 g Nutmeg $ 43.16 / lb
$ 0.21 		Spice Primary 7 days
$ 1.41
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (custom):
108%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.86 g | 11.4 qt) 2.87 11.5  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume 3.38 13.5  
Boil off losses -0.38 -1.5  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.87 11.5
Equipment Profile Used: System Default
"M003" Dry Mead beer recipe by Anonymous. Extract, ABV 9.48%, IBU 0, SRM 0, Fermentables: (Honey, Cane Sugar) Other: (Pure Vanilla Extract , Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 02:10 UTC