Rice stout 2 - Beer Recipe - Brewer's Friend

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Rice stout 2

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 29th 2024
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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.058
1.011
6.2%
26.4
49.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 72.7%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 9.1%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 9.1%
0.50 kg Rice0.5 kg Rice 35.5 1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 26.38 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"Rice stout 2" Oatmeal Stout beer recipe by Brewer #423188. All Grain, ABV 6.19%, IBU 26.38, SRM 49.42, Fermentables: (Pale Ale Malt 2-Row, Dark Chocolate Malt, Roasted Barley, Rice) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-06-29 02:03 UTC