웨스트코스트 IPA - Beer Recipe - Brewer's Friend

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웨스트코스트 IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cloud
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 29th 2024
1.071
1.013
7.6%
34.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 79.1%
1.15 kg Joe White - Vienna Malt1.15 kg Vienna Malt 35.9 3.37 16.5%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.3%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 25.59 11.1%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.11 22.2%
28 g Artisan - Galaxy28 g Galaxy Hops Pellet 14 Whirlpool at 80 °C 0 min 5.23 22.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 22.2%
28 g Artisan - Galaxy28 g Galaxy Hops Pellet 14 Dry Hop at 20 °C 3 days 22.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.32 L Strike 72 °C 67 °C 60 min
12 L Fly Sparge 80 °C 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.3
Mash volume with grains 28.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 43.9  
Equipment Profile Used: System Default
"웨스트코스트 IPA" American IPA beer recipe by Cloud. All Grain, ABV 7.62%, IBU 34.93, SRM 9.42, Fermentables: (Pale Ale, Vienna Malt, CaraMunich II) Hops: (Nugget, Citra, Galaxy)
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  • Last Updated: 2024-07-09 12:01 UTC