Rye Saison - Beer Recipe - Brewer's Friend

Rye Saison

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 29th 2024

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Belgian - Pilsner4.8 lb Pilsner	37	1.6	75%
1.24 lb	Deer Creek - Pale Rye1.24 lb Pale Rye	38.6	4	20%
0.17 lb	Belgian Candi Sugar - Dark (275L)	38	275	5%
6.21 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.80 lb

Belgian - Pilsner

1.6

75%

1.24 lb

Deer Creek - Pale Rye

38.6

20%

0.17 lb

Belgian Candi Sugar - Dark (275L)

275

6.21 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	35.16	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	7.79	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Fuggles

Pellet

4.5

Boil

60 min

35.16

50%

1 oz

Styrian Goldings

Leaf/Whole

5.5

Boil

5 min

7.79

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	35.16	50%
1 oz	Styrian Goldings (Leaf/Whole)	7.79	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.82 g \| 19.3 qt)	4.24	17
Mash volume with grains (equipment estimates 4.82 g \| 19.3 qt)	4.72	18.9
Grain absorption losses (steeping)	-0.76	-3
Volume increase from sugar/extract (early additions)	0.01	0.1
Pre boil volume (equipment estimates 4.08 g \| 16.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.24	17
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.82 g | 19.3 qt)

4.24

Mash volume with grains (equipment estimates 4.82 g | 19.3 qt)

4.72

18.9

Grain absorption losses (steeping)

-0.76

-3

Volume increase from sugar/extract (early additions)

0.01

0.1

Pre boil volume (equipment estimates 4.08 g | 16.3 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.24

Equipment Profile Used:

System Default