Mango SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango SMaSH

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday June 29th 2024
1.071
1.013
7.7%
124.9
4.5
5.4
16.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 1.69 / lb
$ 9.30 		37 1.8 100%
5.50 lbs / $ 9.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 3.09 / oz
$ 3.09 		Pellet 12.5 Boil 60 min 124.89 100%
1 oz / $ 3.09
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.48 g | 17.9 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 4.67 18.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.29 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Mango SMaSH" Fruit Beer recipe by Brandon. BIAB, ABV 7.69%, IBU 124.89, SRM 4.47, Fermentables: (Brewers Malt 2-Row) Hops: (Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-09 05:03 UTC