Rye said - Beer Recipe - Brewer's Friend

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Rye said

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 29th 2024
1.066
1.016
6.6%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 75%
1.16 lb Deer Creek - Pale Rye1.16 lb Pale Rye 38.6 4 20%
0.17 lb Belgian Candi Sugar - Dark (275L)0.17 lb Belgian Candi Sugar - Dark (275L) 38 275 5%
5.83 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.48 9.9  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
Boil off losses -0.75 -3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Rye said" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 0, SRM 12.98, Fermentables: (Pilsner, Pale Rye, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-29 00:53 UTC