NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 29th 2024
1.058
1.014
5.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 25%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats 12.4 1.4 8.3%
12 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 8.5 34  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 9.46 37.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7 28  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. Extract, ABV 5.69%, IBU 0, SRM 5.51, Fermentables: ( Pale Ale Malt 2-Row, Wheat Malt, White, Rolled Oats)
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  • Last Updated: 2024-06-29 00:28 UTC