Cast Iron Brown V - Beer Recipe - Brewer's Friend

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Cast Iron Brown V

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday June 28th 2024
1.067
1.023
5.8%
20.1
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 53.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 13.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 50 min 18.45 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Boil 1 hr.
0.20 oz irish moss Water Agt Sparge 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 33 30 0 74.7
reviewing Palmers brewing cube for water adjustments TBD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 160 °F 158 °F 60 min
3 gal Batch Sparge 160 °F 158 °F 30 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.81 11.3  
Mash volume with grains 4.01 16.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

This is another version Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO.

Ver 7.01.2024 -Reduced Choc and Barley-1/2 # each , Increased Flaked Wheat by 1 # and Imperial Dark yeast w/starter.

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  • Last Updated: 2024-06-28 23:51 UTC