Soma BelinerWeisse - Beer Recipe - Brewer's Friend

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Soma BelinerWeisse

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday June 28th 2024
1.037
1.008
3.9%
4.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Barrett Burston - Pilsner Malt1.6 kg Pilsner Malt 37.3 1.93 43.8%
1.70 kg Joe White - Wheat Malt1.7 kg Wheat Malt 37.3 2.15 46.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Palisade5 g Palisade Hops Pellet 8 Boil 30 min 4.47 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Whirlpool 10 min.
 
Yeast
Lallemand - pilly sour
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-7 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.4 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
염칼 2g
황마 0.4g
소금 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Soma BelinerWeisse" No Profile Selected beer recipe by Brewer #431453. All Grain, ABV 3.86%, IBU 4.47, SRM 3.16, Fermentables: (Pilsner Malt, Wheat Malt, Carapils, Acidulated Malt) Hops: (Palisade) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 23:19 UTC