Soma ESB - Beer Recipe - Brewer's Friend

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Soma ESB

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday June 28th 2024
1.053
1.014
5.1%
32.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.8%
0.05 kg Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt 32.2 420 1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Palisade20 g Palisade Hops Pellet 8 Boil 50 min 19.89 40%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 30 min 12.96 60%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.5 g       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
염칼 4.5g
황칼 1g
수산화칼슘 1.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Soma ESB" No Profile Selected beer recipe by Brewer #431453. All Grain, ABV 5.06%, IBU 32.85, SRM 13.34, Fermentables: (Golden Promise, Munich - Light 10L, CaraMunich I, CaraMunich III, Chocolate Malt, Carapils) Hops: (Palisade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 23:12 UTC