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mo

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 28th 2024
1.045
1.010
4.5%
28.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 71.4%
30 kg Crisp Malting - Dextrin Malt30 kg Dextrin Malt 36.8 1.8 28.6%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 40 min 16.28 28.6%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.5 28.6%
300 g Cascade300 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.29 28.6%
150 g Artisan - Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.94 14.3%
1,050 g / $ 0.00
 
Yeast
AEB - big bold
Amount:
590 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - -4 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Batch Sparge 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 600.95 L. Suggest reducing initial water volume to 45.4 L and adding 555.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 706 L) 785
Mash volume with grains (equipment estimates 706 L) 854.3
Grain absorption losses (steeping) -105
Pre boil volume (equipment estimates 601 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume 590
Going into fermentor 590
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 785  
Equipment Profile Used: System Default
"mo" Standard/Ordinary Bitter beer recipe by Brewer #413036. Extract, ABV 4.52%, IBU 28.01, SRM 4.34, Fermentables: (Maris Otter Pale, Dextrin Malt) Hops: (Chinook, Cascade, Mosaic)
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  • Last Updated: 2024-06-28 19:45 UTC