MEIPA#2 - Beer Recipe - Brewer's Friend

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MEIPA#2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 28th 2024
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.063
1.016
6.2%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 40.8%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"MEIPA#2" Specialty IPA: New England IPA beer recipe by Side-Gig Brewery. All Grain, ABV 6.16%, IBU 0, SRM 6.58, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Flaked Oats, Flaked Barley, White Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 19:54 UTC