Festbier - Beer Recipe - Brewer's Friend

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Festbier

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 28th 2024
1.061
1.015
6.0%
24.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Avangard - Pilsner4700 g Pilsner 37.3 1.7 79%
210 g Weyermann - Melanoidin210 g Melanoidin 34.5 27 3.5%
464 g Weyermann - Vienna Malt464 g Vienna Malt 37 3.5 7.8%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 1.8%
464 g Weyermann - Munich Type I464 g Munich Type I 38 6 7.8%
5,948 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Spalt40 g Spalt Hops Pellet 4.3 Boil 60 min 24.01 100%
40 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 52 °C -- --
Infusion 62 °C -- 25 min
72 °C -- 35 min
3.7 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.5
Mash volume with grains (equipment estimates 35.7 L) 36.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Festbier" Oktoberfest/Märzen beer recipe by Doogan. BIAB, ABV 6%, IBU 24.01, SRM 6.27, Fermentables: (Pilsner, Melanoidin, Vienna Malt, Acidulated Malt, Munich Type I) Hops: (Spalt)
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  • Last Updated: 2024-06-29 18:00 UTC