Festbier
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Artisan - Spalt40 g Spalt Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
24.01 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
52 °C |
-- |
-- |
|
|
Infusion |
62 °C |
-- |
25 min |
|
|
|
72 °C |
-- |
35 min |
3.7 L |
|
Sparge |
78 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
32.5 |
Mash volume with grains (equipment estimates 35.7 L)
|
36.5 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
25.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Festbier" Oktoberfest/Märzen beer recipe by Doogan. BIAB, ABV 6%, IBU 24.01, SRM 6.27, Fermentables: (Pilsner, Melanoidin, Vienna Malt, Acidulated Malt, Munich Type I) Hops: (Spalt)
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- Last Updated: 2024-06-29 18:00 UTC