Saison 6/30 - Beer Recipe - Brewer's Friend

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Saison 6/30

201 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 28th 2024
1.062
1.007
7.3%
38.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 76.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11%
0.50 lb Munich0.5 lb Munich 37 6 5.5%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 6.6%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 2 Boil 60 min 21.88 36.7%
56 g Saaz56 g Saaz Hops Pellet 2 Boil 20 min 11.42 31.6%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 10 min 3.42 15.8%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 5 min 1.88 15.8%
177 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 154 °F 154 °F 40 min
5.75 gal 160 °F 160 °F 30 min
5.75 gal 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Saison 6/30" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 7.26%, IBU 38.59, SRM 4.25, Fermentables: (Pilsner, White Wheat, Munich, Rice Hulls) Hops: (Saaz)
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  • Last Updated: 2024-07-11 17:39 UTC