Saison Braggot - Beer Recipe - Brewer's Friend

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Saison Braggot

196 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jeffrey Persons
Calories: 196 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 28th 2024
1.060
1.008
6.9%
11.3
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pilsner6.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37.7 2.06 52%
3.50 lb Northern Brewer - Wildflower Honey3.5 lb Wildflower Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 2 28%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 12%
1 lb Belgian - Wheat1 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 3.3 Boil at 212 °F 90 min 7.05947 40%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil at 212 °F 90 min 2.46012 20%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil at 212 °F 15 min 1.14116 20%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 3.3 Boil at 212 °F 5 min 0.657807 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Secondary --
10 g Fermaid O $ 0.00 / oz
$ 0.00 		Other Primary --
1 g Citric acid $ 0.00 / lb
$ 0.00 		Water Agt Secondary 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.25 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Saison Braggot" Saison beer recipe by Jeffrey Persons. BIAB, ABV 6.94387%, IBU 11.3186, SRM 5.53562, Fermentables: (Pilsner, Wildflower Honey, Munich - Light 10L, Wheat) Hops: (East Kent Goldings, German Hallertau Mittelfrüh) Other: (Ascorbic Acid, Fermaid O, Citric acid)
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  • Last Updated: 2024-08-05 15:36 UTC