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pool boys

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 172.55 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 28th 2024
1.054
1.010
5.7%
0.0
4.7
n/a
378.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner $ 0.88 / lb
$ 242.00 		36 1.5 87.3%
15 lb Flaked Corn15 lb Flaked Corn $ 0.94 / lb
$ 14.10 		40 0.5 4.8%
15 lb Weyermann - Vienna Malt15 lb Vienna Malt $ 0.91 / lb
$ 13.65 		37 3.5 4.8%
10 lb Cara 45L10 lb Cara 45L $ 0.99 / lb
$ 9.90 		34 42 3.2%
315 lbs / $ 279.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Saaz28 oz Saaz Hops $ 0.92 / oz
$ 25.76 		Leaf/Whole 3.5 Boil 0 min 100%
28 oz / $ 25.76
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Biofine Clear $ 0.20 / oz
$ 8.00 		Water Agt Mash 0 min.
10 oz Fermcap $ 0.20 / oz
$ 2.00 		Water Agt Mash 0 min.
$ 10.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3003 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.55 gal (690.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.55 gal (642.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.01 gal (652.05 qt) 137.81 551.3  
Strike water volume at mash thickness of 1.75 qt/lb 137.81 551.3  
Mash volume with grains 163.01 652.1  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume 74.36 297.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 172.55 690.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 170 680  
Going into fermentor 170 680  
Total: 212.18 848.7
Equipment Profile Used: System Default
"pool boys" No Profile Selected beer recipe by LuchadorBrewCo. All Grain, ABV 5.7%, IBU 0, SRM 4.65, Fermentables: ( Pilsner, Flaked Corn, Vienna Malt, Cara 45L) Hops: (Saaz) Other: (Biofine Clear, Fermcap)
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  • Last Updated: 2024-07-18 16:36 UTC