SHELLBACK - Beer Recipe - Brewer's Friend

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SHELLBACK

144 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Friday June 28th 2024
10.9 °P
2.8 °P
4.3%
17.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 71%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.2%
55 lb Simpsons - DRC55 lb DRC 34.7 115 10.1%
36 lb Simpsons - Chocolate Malt36 lb Chocolate Malt 31.7 444 6.6%
16 lb German - Carafa I16 lb Carafa I 32 340 3%
542 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 16.95 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.1 gal (1248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.1 gal (1200.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.49 gal (1121.94 qt) 237.13 948.5  
Strike water volume at mash thickness of 1.75 qt/lb 237.13 948.5  
Mash volume with grains 280.49 1121.9  
Grain absorption losses -67.75 -271  
Remaining sparge water volume (equipment estimates 142.98 g | 571.9 qt) 155.88 623.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.1 g | 1248.4 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 393 1572
Equipment Profile Used: System Default
"SHELLBACK" Dry Stout beer recipe by Brewer #416847. All Grain, ABV 4.31%, IBU 16.95, SRM 33.18, Fermentables: (Premium Pilsner, Flaked Oats, DRC, Chocolate Malt, Carafa I) Hops: (Magnum)
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  • Last Updated: 2024-06-28 12:30 UTC