Vater und Sohn Pilsner - Beer Recipe - Brewer's Friend

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Vater und Sohn Pilsner

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 28th 2024
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OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

1.050
1.011
5.2%
32.0
5.3
5.2
50.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Cologne Malt10 lb Cologne Malt $ 2.20 / lb
$ 22.00 		37 3.5 100%
10 lbs / $ 22.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 5.00 / lb
$ 0.23 		Pellet 8.8 Boil 60 min 25.07 42.9%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 3.75 / oz
$ 1.88 		Pellet 10 Boil 10 min 6.89 28.6%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 3.75 / oz
$ 1.88 		Pellet 10 Boil 0 min 28.6%
1.75 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
8 gal Distilled Water $ 1.22 / gal
$ 9.76 		Other Mash 0 min.
$ 9.76
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 17 78 92 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 132 °F 125 °F 20 min
1.5 gal Temperature 212 °F 145 °F 40 min
1.5 gal Temperature 212 °F 158 °F 30 min
0.65 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.

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  • Last Updated: 2024-07-01 18:04 UTC