Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 28th 2024
1.059
1.015
5.8%
0.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.35 g German - Acidulated Malt28.3495 g Acidulated Malt 27 3.4 0.9%
3,000 g Munich Dark 20L3000 g Munich Dark 20L 34 20 94.8%
136.08 g Weyermann - Carafa Special Type II136.078 g Carafa Special Type II 29.9 425 4.3%
3,164.43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Domestic Hallertau28.3495 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 66.7%
14.17 g Domestic Hallertau14.1748 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 33.3%
42.52 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.05 12.2  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Dunkel" No Profile Selected beer recipe by Brewer #364414. All Grain, ABV 5.8%, IBU 0, SRM 31.84, Fermentables: (Acidulated Malt, Munich Dark 20L, Carafa Special Type II) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-06-28 10:20 UTC