桃のサワー - Beer Recipe - Brewer's Friend

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桃のサワー

202 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday June 28th 2024
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Organic Pilsner Malt2.7 kg Organic Pilsner Malt 36 2 49.1%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 12.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
0.60 kg Peach0.6 kg Peach 4.05 0 10.9%
0.50 kg Munich0.5 kg Munich 37 6 9.1%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.2 L) 2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 15.1  
Equipment Profile Used: System Default
"桃のサワー" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 5.05%, IBU 0, SRM 3.95, Fermentables: (Organic Pilsner Malt, Lactose (Milk Sugar), Wheat, Peach, Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 00:14 UTC