tyninghame - Beer Recipe - Brewer's Friend

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tyninghame

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 28th 2024
1.046
1.012
4.6%
19.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Barke Pilsner Malt400 kg Barke Pilsner Malt 37.03 1.75 100%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Tettnanger3 kg Tettnanger Hops Pellet 4.5 Boil 90 min 19.31 100%
3 kg / $ 0.00
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.55 L. Suggest reducing initial water volume to 45.4 L and adding 1978.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1224.5 L) 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2000
Going into fermentor 2000
Total: 2500.9  
Equipment Profile Used: System Default
"tyninghame" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 4.56%, IBU 19.31, SRM 3.11, Fermentables: (Barke Pilsner Malt) Hops: (Tettnanger)
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  • Last Updated: 2024-06-28 08:46 UTC