Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8 kg | Barrett Burston - Pilsner Malt |
$ 2.50 / kg $ 20.00 |
37.3 | 3.65 | 87% |
200 g | Joe White - Caramalt |
$ 2.50 / kg $ 0.50 |
34.5 | 55 | 2.2% |
1 kg | Briess - Brewers Yellow Corn Flakes |
$ 12.95 / kg $ 12.95 |
34.5 | 0.64 | 10.9% |
9.20 kg / $ 33.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Brewmaster - Czech Saaz |
$ 0.15 / g $ 6.00 |
Pellet | 2.1 | Boil | 60 min | 5.1 | 30.8% |
60 g | Brewmaster - Czech Saaz |
$ 0.15 / g $ 9.00 |
Pellet | 2.1 | Boil | 10 min | 2.78 | 46.2% |
30 g | Northern Brewer |
$ 0.15 / g $ 4.50 |
Pellet | 8.2 | Boil | 70 min | 15.44 | 23.1% |
130 g / $ 19.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.60 / each $ 1.20 |
Water Agt | Mash | 0 min. |
$ 1.20 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 20.85 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Strike | 65 °C | 65 °C | 70 min | |
12 L | Sparge | 65 °C | 65 °C | -- |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 33.6 |
Mash volume with grains | 39.7 |
Grain absorption losses | -9.2 |
Remaining sparge water volume (equipment estimates 28.9 L) | 28.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 52.4 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 46 |
Going into fermentor | 46 |
Total: | 62.1 |
Equipment Profile Used: | System Default |