Mexicana - Beer Recipe - Brewer's Friend

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Mexicana

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday June 28th 2024
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1.044
1.008
4.8%
23.3
7.2
n/a
75.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Barrett Burston - Pilsner Malt8 kg Pilsner Malt $ 2.50 / kg
$ 20.00 		37.3 3.65 87%
200 g Joe White - Caramalt200 g Caramalt $ 2.50 / kg
$ 0.50 		34.5 55 2.2%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes $ 12.95 / kg
$ 12.95 		34.5 0.64 10.9%
9.20 kg / $ 33.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops $ 0.15 / g
$ 6.00 		Pellet 2.1 Boil 60 min 5.1 30.8%
60 g Brewmaster - Czech Saaz60 g Czech Saaz Hops $ 0.15 / g
$ 9.00 		Pellet 2.1 Boil 10 min 2.78 46.2%
30 g Northern Brewer30 g Northern Brewer Hops $ 0.15 / g
$ 4.50 		Pellet 8.2 Boil 70 min 15.44 23.1%
130 g / $ 19.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
$ 1.20
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
$ 6.95 / each
$ 20.85
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 20.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 65 °C 70 min
12 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28.9 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 62.1  
Equipment Profile Used: System Default
"Mexicana" International Pale Lager beer recipe by povrty. All Grain, ABV 4.8%, IBU 23.32, SRM 7.23, Fermentables: (Pilsner Malt, Caramalt, Brewers Yellow Corn Flakes) Hops: (Czech Saaz, Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2024-06-28 09:57 UTC