Bio Boiz beer (BBB) - Beer Recipe - Brewer's Friend

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Bio Boiz beer (BBB)

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday June 28th 2024
1.070
1.017
7.0%
47.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Biscuit5 kg Biscuit 35 23 54.3%
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 38%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 8.43 25%
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 60 min 35.92 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.68 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 35.8 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 10.2 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 39.8  
Equipment Profile Used: System Default
"Bio Boiz beer (BBB)" Specialty IPA: Belgian IPA beer recipe by brewerMich. All Grain, ABV 7.01%, IBU 47.03, SRM 17.57, Fermentables: (Biscuit, Pale Ale, Caramel Pils, Cane Sugar) Hops: (Citra, Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 07:37 UTC