Viennbahn - Beer Recipe - Brewer's Friend

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Viennbahn

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 28th 2024
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

1.048
1.012
4.7%
23.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Vienna Malt4 kg Vienna Malt 35.9 3.37 63%
2 kg Joe White - Light Munich2 kg Light Munich 35.9 5.25 31.5%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 3.9%
100 g Gladfield - Light Chocolate Malt100 g Light Chocolate Malt 32.7 355 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 20 min 16.51 41.7%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.94 58.3%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 15.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 18.7  
Equipment Profile Used: System Default
"Viennbahn" Vienna Lager beer recipe by Brewer #430596. All Grain, ABV 4.7%, IBU 23.45, SRM 13.48, Fermentables: (Vienna Malt, Light Munich, Caramunich Type 1, Light Chocolate Malt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-07-11 22:36 UTC