Loco Luna Lager - Beer Recipe - Brewer's Friend

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Loco Luna Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Langrill
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 28th 2024
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1.047
1.011
4.7%
22.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 91.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 40 min 22.56 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.82 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike 156 °F 148 °F 60 min
9 qt Sparge 212 °F 168 °F --
3.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.38 17.5  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Loco Luna Lager" International Pale Lager beer recipe by Dan Langrill. All Grain, ABV 4.72%, IBU 22.56, SRM 2.98, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Perle) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-06-28 12:54 UTC