＃NRS Münchner-Style Helles - Beer Recipe - Brewer's Friend

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＃NRS Münchner-Style Helles

145 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2727.5 liters
Post Boil Size: 2490 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday June 28th 2024
11.8 °P
2.5 °P
5.0%
20.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
415 kg Rahr - Premium Pilsner415 kg Premium Pilsner 36.8 1.75 92.2%
35 kg Crisp Malting - Vienna Malt35 kg Vienna Malt 36.8 3.3 7.8%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Strisselspalt4000 g Strisselspalt Hops Pellet 2.4 Boil 75 min 11.34 40%
2,500 g Strisselspalt2500 g Strisselspalt Hops Pellet 2.4 Boil 40 min 5.95 25%
1,500 g Strisselspalt1500 g Strisselspalt Hops Pellet 2.4 Boil 15 min 2.02 15%
2,000 g Strisselspalt2000 g Strisselspalt Hops Pellet 2.4 Boil 5 min 1.08 20%
10,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - Danish Lager OYL-104
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 42199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1125 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2437.13 L. Suggest reducing initial water volume to 45.4 L and adding 2391.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1422 L 1125
Strike water volume at mash thickness of 2.5 L/kg 1125
Mash volume with grains 1422
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1763 L) 2053.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2437.1 L) 2727.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume (equipment estimates 2380 L) 2490
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2490 L) 2380
Total: 3178.4  
Equipment Profile Used: System Default
"＃NRS Münchner-Style Helles" Munich Helles beer recipe by Repu. All Grain, ABV 4.99%, IBU 20.4, SRM 3.13, Fermentables: (Premium Pilsner, Vienna Malt) Hops: (Strisselspalt)
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  • Last Updated: 2024-07-04 21:11 UTC