Wheat Ale with Honey, Rye, & Azacca - Beer Recipe - Brewer's Friend

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Wheat Ale with Honey, Rye, & Azacca

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Dog
Hop Utilization: 63%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 28th 2024
1.051
1.011
5.3%
20.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 52.6%
1.80 lb US - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 31.6%
0.60 lb Briess - Rye Malt0.6 lb Rye Malt 36.8 3.7 10.5%
0.30 lb Briess - American Honey Malt0.3 lb American Honey Malt 37.7 25 5.3%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 11 Boil 60 min 10.72 33.3%
6 g Azacca6 g Azacca Hops Pellet 15 Boil 15 min 7.25 33.3%
6 g Azacca6 g Azacca Hops Pellet 15 Boil 5 min 2.91 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1.20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike -- 158 °F --
5.9 gal Steeping 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.48 21.9  
Mash volume with grains 5.94 23.8  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Wheat Ale with Honey, Rye, & Azacca" American Wheat Beer recipe by Prairie Dog. BIAB, ABV 5.34%, IBU 20.89, SRM 5.74, Fermentables: (White Wheat, Pale 2-Row, Rye Malt, American Honey Malt) Hops: (Centennial, Azacca)
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  • Last Updated: 2024-12-28 07:44 UTC