Wheat Ale with Honey, Rye, & Azacca - Beer Recipe - Brewer's Friend

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Wheat Ale with Honey, Rye, & Azacca

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 63%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 28th 2024
1.051
1.011
5.3%
21.3
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 52.6%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 31.6%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 10.5%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11 Boil 60 min 10.93 33.3%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 7.4 33.3%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 2.97 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
49666
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike -- 158 °F --
4.9 gal Steeping 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.86 19.5  
Mash volume with grains 5.24 21  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.86 19.5
Equipment Profile Used: System Default
"Wheat Ale with Honey, Rye, & Azacca" American Wheat Beer recipe by Prairie Dog. BIAB, ABV 5.34%, IBU 21.3, SRM 5.74, Fermentables: (White Wheat, Pale 2-Row, Rye Malt, American Honey Malt) Hops: (Centennial, Azacca)
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  • Last Updated: 2024-08-09 21:32 UTC