GuinneaBahn

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday June 27th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

31.0

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	70.8%
150 g	Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt	12.4	2.03	2.7%
500 g	Gladfield - Roasted Barley500 g Roasted Barley	33	488	8.8%
1 kg	Gladfield - Flaked Barley (harraway's)1 kg Flaked Barley (harraway's)	33.1	1.68	17.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops		Pellet	4.5	Boil	60 min	31	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops		31	100%
70 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.6
Mash volume with grains (equipment estimates 18.2 L)	24.4
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 12.8 L)	12.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	26.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20.8
Top off amount	6.2
Going into fermentor	27
Total:	33
Equipment Profile Used:	System Default

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Last Updated: 2024-06-28 03:50 UTC

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GuinneaBahn