hafeweizen - Beer Recipe - Brewer's Friend

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hafeweizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 27th 2024
1.053
1.013
5.3%
12.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Pilsen0.4 kg Pilsen 36 1.8 43%
0.03 kg Unmalted Wheat0.03 kg Unmalted Wheat 36 2 3.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 53.8%
0.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Hallertau Blanc1.5 g Hallertau Blanc Hops Leaf/Whole 8.1 Boil 60 min 8.18 37.5%
1.25 g Hallertau Blanc1.25 g Hallertau Blanc Hops Leaf/Whole 8.1 Boil 15 min 3.38 31.3%
1.25 g Hallertau Blanc1.25 g Hallertau Blanc Hops Leaf/Whole 8.1 Boil 5 min 1.36 31.3%
4 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.3 g       Temp: 30 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 30 °C 65 °C 60 min
3 L Sparge 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 8.3
Mash volume with grains 8.9
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -0.2 L) 4
Estimated amount in fermentor 4
Total: 8.3  
Equipment Profile Used: System Default
"hafeweizen" Weissbier beer recipe by Brewer #431366. BIAB, ABV 5.26%, IBU 12.93, SRM 3.67, Fermentables: (Pilsen, Unmalted Wheat, Wheat Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 04:05 UTC