hafeweizen
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 g |
Hallertau Blanc1.5 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
8.18 |
37.5% |
1.25 g |
Hallertau Blanc1.25 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.1 |
Boil
|
15 min |
3.38 |
31.3% |
1.25 g |
Hallertau Blanc1.25 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
1.36 |
31.3% |
4 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 27.3 g
Temp: 30 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Infusion |
30 °C |
65 °C |
60 min |
3 L |
|
Sparge |
65 °C |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
8.3 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
6.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates -0.2 L)
|
4 |
Estimated amount in fermentor
|
4 |
Total:
|
8.3
|
Equipment Profile Used: |
System Default |
"hafeweizen" Weissbier beer recipe by Brewer #431366. BIAB, ABV 5.26%, IBU 12.93, SRM 3.67, Fermentables: (Pilsen, Unmalted Wheat, Wheat Malt) Hops: (Hallertau Blanc)
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- Last Updated: 2024-07-07 04:05 UTC