Smoked IPA
243 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
39.47 |
40% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.26 |
40% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
9.79 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
49.26 |
60% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
13.26 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 |
get water to 170 add grain |
Temperature |
-- |
155 °F |
60 min |
8 |
rinse the grains |
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.44 |
29.8
|
Mash volume with grains
|
8.8 |
35.2
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt)
|
1.44 |
5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Smoked IPA" Other Smoked Beer recipe by mackeydj. All Grain, ABV 6.95%, IBU 62.52, SRM 13.17, Fermentables: (Pale 2-Row, Smoked Malt, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-03 01:54 UTC