Syndicate - Kolsch Rules Everything Around Me - Beer Recipe - Brewer's Friend

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Syndicate - Kolsch Rules Everything Around Me

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 27th 2024
11.6 °P
3.0 °P
4.6%
21.3
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Rahr - Standard 2-Row1500 lb Standard 2-Row 36.8 1.8 95.2%
75 lb Proximity - Munich Malt75 lb Munich Malt 37.3 10 4.8%
1,575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
352 oz Hallertau Mittelfruh352 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 21.33 100%
352 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
350 g Epsom Salt Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
850 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 944.7 gal (3778.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 932.7 gal (3730.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 716.63 gal (2866.5 qt) 590.63 2362.5  
Strike water volume at mash thickness of 1.5 qt/lb 590.63 2362.5  
Mash volume with grains 716.63 2866.5  
Grain absorption losses -196.88 -787.5  
Remaining sparge water volume (equipment estimates 551.2 g | 2204.8 qt) 706.5 2826  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 944.7 g | 3778.8 qt) 1100 4400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1297.13 5188.5
Equipment Profile Used: System Default
"Syndicate - Kolsch Rules Everything Around Me" Blonde Ale beer recipe by Brian England. All Grain, ABV 4.6%, IBU 21.33, SRM 3.67, Fermentables: (Standard 2-Row, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-29 18:11 UTC