calculator test
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 lb |
Chinook2.5 lb Chinook Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
9.84 |
100% |
2.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 lb |
Chinook (Pellet) 2.4999970268735 lb Chinook (Pellet) Hops |
|
9.84 |
100% |
2.50 lbs
/ $ 0.00
|
Target Water Profile
Canandaigua RD Walworth NY 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
369.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 623 gal (2492 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611 gal (2444 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 453.65 gal (1814.6 qt)
|
369.25 |
1477
|
Strike water volume at mash thickness of 1.4 qt/lb
|
369.25 |
1477
|
Mash volume with grains
|
453.65 |
1814.6
|
Grain absorption losses
|
-131.88 |
-527.5
|
Remaining sparge water volume
|
396.88 |
1587.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 623 g | 2492 qt)
|
634 |
2536
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil volume (equipment estimates 631 g | 2524 qt)
|
620 |
2480
|
Estimated amount in fermentor
|
620 |
2480
|
Total:
|
766.13
|
3064.5
|
Equipment Profile Used: |
System Default |
"calculator test" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 4.95%, IBU 9.84, SRM 3.21, Fermentables: (North Star Pils, Vienna Malt) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2024-06-27 18:20 UTC