calculator test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

calculator test

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 634 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 27th 2024
1.049
1.012
5.0%
9.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Rahr - North Star Pils1000 lb North Star Pils 36.3 1.7 94.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.2%
1,055 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Chinook2.5 lb Chinook Hops Pellet 10.5 Boil 30 min 9.84 100%
2.50 lbs / 0.00
 
Target Water Profile
Canandaigua RD Walworth NY 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
369.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 623 gal (2492 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611 gal (2444 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 453.65 gal (1814.6 qt) 369.25 1477  
Strike water volume at mash thickness of 1.4 qt/lb 369.25 1477  
Mash volume with grains 453.65 1814.6  
Grain absorption losses -131.88 -527.5  
Remaining sparge water volume 396.88 1587.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 623 g | 2492 qt) 634 2536  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 631 g | 2524 qt) 620 2480  
Estimated amount in fermentor 620 2480  
Total: 766.13 3064.5
Equipment Profile Used: System Default
"calculator test" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 4.95%, IBU 9.84, SRM 3.21, Fermentables: (North Star Pils, Vienna Malt) Hops: (Chinook)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-27 18:20 UTC