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140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.15 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 27th 2024
1.046
1.009
4.9%
15.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Cara Malt1.8 kg Cara Malt 35 17.5 20%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 10%
6.30 kg Weyermann - Pale Ale6.3 kg Pale Ale 39 2.3 70%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 60 min 9.26 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 15 min 4.59 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 5 min 1.85 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.1  
Equipment Profile Used: System Default
"Chat GPT" No Profile Selected beer recipe by Brewer #431353. All Grain, ABV 4.93%, IBU 15.7, SRM 9.25, Fermentables: (Cara Malt, Melanoidin, Pale Ale) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 18:04 UTC