Tybee Vortex(Blondish Ale2) - Beer Recipe - Brewer's Friend

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Tybee Vortex(Blondish Ale2)

200 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday June 27th 2024
14.9 °P
3.2 °P
6.4%
28.2
4.2
5.4
141.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 lb Canada Malting - CMC 2-ROW MALT116 lb CMC 2-ROW MALT $ 0.73 / lb
$ 84.68 		36 1.75 75.3%
12 lb Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT $ 0.77 / lb
$ 9.24 		38.1 3.5 7.8%
6 lb Great Western - Vienna6 lb Vienna $ 0.86 / lb
$ 5.16 		37 3 3.9%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.6%
4 lb Great Western - Crystal 15 Malt4 lb Crystal 15 Malt $ 1.00 / lb
$ 4.00 		34 15 2.6%
8 lb US - Brewers Crystals8 lb Brewers Crystals 44 2 5.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose $ 1.14 / lb
$ 4.56 		42 0.5 2.6%
154 lbs / $ 110.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.09 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.33 		Lupulin Pellet 24.5 Boil 60 min 6.23 3.3%
8 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 7.76 		Lupulin Pellet 20.1 Boil 15 min 18.6 24.2%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil 10 min 3.38 24.2%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 16.48 		Lupulin Pellet 18.3 Dry Hop 0 days 24.2%
8 oz Sabro Cryo8 oz Sabro Cryo Hops Lupulin Pellet 23.5 Dry Hop 0 days 24.2%
33.09 oz / $ 30.45
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (dihydrate) $ 2.44 / lb
$ 0.12 		Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
162.86 ml Phosphoric acid Water Agt Mash 0 min.
$ 0.12
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.14 gal (264.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.74 gal (222.94 qt). Suggest reducing initial water volume to 0.64 gal (2.56 qt) and adding 43.74 gal (174.94 qt) sparge/top-off. 44.38 177.5  
Strike water volume at mash thickness of 1.25 qt/lb 44.38 177.5  
Mash volume with grains 55.74 222.9  
Grain absorption losses -17.75 -71  
Remaining sparge water volume 52.71 210.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 78.14 g | 312.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 77.86 g | 311.4 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 97.08 388.3
Equipment Profile Used: System Default
"Tybee Vortex(Blondish Ale2)" Blonde Ale beer recipe by Bigbre04. All Grain, ABV 6.36%, IBU 28.21, SRM 4.23, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Vienna, DextraPils, Crystal 15 Malt, Brewers Crystals, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Willamette, Mosaic LupuLN2 (Cryo), Sabro Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-05 14:23 UTC