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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 120 gallons (ending kettle volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 27th 2024
1.051
1.010
5.4%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - Pale 2-Row150 lb Pale 2-Row 37 1.8 71.5%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 19.1%
10 lb Viking - Rye Malt10 lb Rye Malt 38 3.2 4.8%
3.20 lb Weyermann - Carafa Special Type III3.2 lb Carafa Special Type III 29.9 525 1.5%
6.50 lb Bairds - Medium Crystal6.5 lb Medium Crystal 35.4 75 3.1%
209.70 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.52 gal (434.08 qt) 91.74 367  
Strike water volume at mash thickness of 1.75 qt/lb 91.74 367  
Mash volume with grains 108.52 434.1  
Grain absorption losses -26.21 -104.9  
Remaining sparge water volume 58.72 234.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 124 496  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 122.5 g | 490 qt) 120 480  
Estimated amount in fermentor 120 480  
Total: 150.46 601.9
Equipment Profile Used: System Default
"Awesome Recipe" California Common beer recipe by Brewer #338331. All Grain, ABV 5.43%, IBU 0, SRM 11.94, Fermentables: (Pale 2-Row, Flaked Corn, Rye Malt, Carafa Special Type III, Medium Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 20:40 UTC