Angry Kangaroo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angry Kangaroo

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 27th 2024
Similar Recipes

Clonework Tangerine

by Sleeping Dog Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

1.051
1.011
5.3%
27.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale 38 3.75 83.4%
0.45 kg Munich - Light 10L0.45 kg Munich - Light 10L 33 10 9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
0.18 kg United Kingdom - Crystal 140L0.175 kg Crystal 140L 33 140 3.5%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 13 Boil at 100 °C 60 min 7.35 4.4%
10 g Vic Secret10 g Vic Secret Hops Pellet 17.4 Boil 10 min 5.1 6.3%
3 g Chinook3 g Chinook Hops Leaf/Whole 9 Boil 10 min 0.72 1.9%
5 g El Dorado5 g El Dorado Hops Pellet 11.7 Boil 10 min 1.71 3.2%
35 g Vic Secret35 g Vic Secret Hops Pellet 17.4 Whirlpool at 80 °C 20 min 8.99 22.2%
10 g El Dorado10 g El Dorado Hops Pellet 11.7 Whirlpool at 80 °C 20 min 1.73 6.3%
5 g Chinook5 g Chinook Hops Leaf/Whole 9 Whirlpool at 80 °C 20 min 0.66 3.2%
10 g Vic Secret10 g Vic Secret Hops Pellet 17.4 Boil 1 min 0.61 6.3%
5 g El Dorado5 g El Dorado Hops Pellet 11.7 Boil 1 min 0.2 3.2%
3 g Chinook3 g Chinook Hops Leaf/Whole 9 Boil 1 min 0.09 1.9%
45 g Vic Secret45 g Vic Secret Hops Pellet 17.4 Dry Hop at 22 °C 3 days 28.5%
15 g El Dorado15 g El Dorado Hops Pellet 11.7 Dry Hop at 22 °C 3 days 9.5%
5 g Chinook5 g Chinook Hops Leaf/Whole 9 Dry Hop at 22 °C 3 days 3.2%
158 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"Angry Kangaroo" American IPA beer recipe by Skuda. All Grain, ABV 5.27%, IBU 27.16, SRM 10.77, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carapils, Acidulated Malt, Crystal 140L) Hops: (Warrior, Vic Secret, Chinook, El Dorado)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 19:37 UTC