PT Prost! - Beer Recipe - Brewer's Friend

PT Prost!

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Seelinger
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Thursday June 27th 2024

Amount	Fermentable	PPG	°L	Bill %
16 lb	The Swaen - Swaen Pilsner16 lb Swaen Pilsner	38	2	43.8%
16 lb	Avangard - Light Munich16 lb Light Munich	37	8	43.8%
3 lb	Avangard - Munich Dark3 lb Munich Dark	37.1	12	8.2%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	4.1%
36.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

The Swaen - Swaen Pilsner

43.8%

16 lb

Avangard - Light Munich

43.8%

3 lb

Avangard - Munich Dark

37.1

8.2%

1.50 lb

German - CaraMunich II

4.1%

36.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Yakima Chief Hops - German Magnum1.8 oz German Magnum Hops		Pellet	11.3	Boil	60 min	24.33	100%
1.80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.80 oz

Yakima Chief Hops - German Magnum

Pellet

11.3

Boil

60 min

24.33

100%

1.80 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Yakima Chief Hops - German Magnum (Pellet)		24.33	100%
1.80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.32 gal (69.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.32 gal (21.27 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off.	11.41	45.6
Strike water volume at mash thickness of 1.25 qt/lb	11.41	45.6
Mash volume with grains	14.33	57.3
Grain absorption losses	-4.56	-18.3
Remaining sparge water volume (equipment estimates 10.72 g \| 42.9 qt)	12.41	49.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.32 g \| 69.3 qt)	19	76
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 15.75 g \| 63 qt)	16	64
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 16 g \| 64 qt)	15.75	63
Total:	23.81	95.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.32 gal (69.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.32 gal (21.27 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off.

11.41

45.6

Strike water volume at mash thickness of 1.25 qt/lb

11.41

45.6

Mash volume with grains

14.33

57.3

Grain absorption losses

-4.56

-18.3

Remaining sparge water volume (equipment estimates 10.72 g | 42.9 qt)

12.41

49.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.32 g | 69.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume (equipment estimates 15.75 g | 63 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 16 g | 64 qt)

15.75

Total:

23.81

95.3

Equipment Profile Used:

System Default