NOLA COMMON ALE - Beer Recipe - Brewer's Friend

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NOLA COMMON ALE

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday June 27th 2024
1.047
1.008
5.2%
15.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen 37.7 1.5 45.2%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 45.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.5%
0.50 lb Molasses0.5 lb Molasses 36 80 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 10.32 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.88 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Whirlpool 10 min.
1.50 oz Peppercorn Spice Whirlpool 5 min.
1.50 oz Pecan Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal DECOCT GRAINS SEPARATE FROM RICE? Decoction 162 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.68 g | 42.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.58 54.3
Equipment Profile Used: System Default
"NOLA COMMON ALE" Cream Ale beer recipe by BRUDAKS CULT OF MALT. All Grain, ABV 5.16%, IBU 15.88, SRM 5.78, Fermentables: (Pure Idaho Pilsen, Golden Promise, Flaked Rice, Molasses) Hops: (Chinook, Cascade) Other: (Sweet Orange Peel, Peppercorn, Pecan)
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  • Last Updated: 2024-06-28 04:56 UTC