Kaffir Lime IPA - Beer Recipe - Brewer's Friend

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Kaffir Lime IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FIGHTEr
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 69.2%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 25.88 60%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.07 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 L Strike 74 °C 67 °C 60 min
6.92 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Kaffir Lime IPA" American IPA beer recipe by FIGHTEr. All Grain, ABV 6.85%, IBU 40.94, SRM 7.45, Fermentables: (Pale Ale, Crystal 10L Millet Malt - Gluten Free, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 13:53 UTC