La Puerta Negra - Beer Recipe - Brewer's Friend

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La Puerta Negra

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 27th 2024
1.052
1.012
5.2%
25.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 34%
5 lb American - Vienna5 lb Vienna 35 4 42.6%
2 lb US - Bloody Butcher Corn2 lb Bloody Butcher Corn 25 2 17%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Ella0.2 oz Ella Hops Leaf/Whole 18.1 Boil 60 min 12.69 6.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.43 31.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.89 62.5%
3.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 167 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 10 40  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.2
Equipment Profile Used: System Default
"La Puerta Negra" International Amber Lager beer recipe by Dgallo. Extract, ABV 5.22%, IBU 25.02, SRM 16.99, Fermentables: (Munich, Vienna, Bloody Butcher Corn, Carafa Special Type III, Biscuit) Hops: (Ella, Saaz)
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  • Last Updated: 2024-08-18 19:56 UTC