Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 6.60 |
37 | 1.8 | 66.7% |
1.75 lb | Briess - Wheat Malt, White |
$ 1.59 / lb $ 2.78 |
39.1 | 2.5 | 19.4% |
1 lb | Briess - Bonlander Munich Malt 10L |
$ 2.09 / lb $ 2.09 |
36 | 10 | 11.1% |
0.25 lb | Briess - Carapils Malt |
$ 2.09 / lb $ 0.52 |
34.5 | 1.5 | 2.8% |
9 lbs / $ 12.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Centennial |
$ 1.99 / oz $ 1.39 |
Pellet | 8.2 | Boil | 60 min | 18.44 | 70% |
0.30 oz | Centennial |
$ 1.99 / oz $ 0.60 |
Pellet | 8.2 | Boil | 10 min | 2.87 | 30% |
1 oz / $ 1.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.60 g | Calcium Chloride (dihydrate) |
$ 0.05 / g $ 0.18 |
Water Agt | Mash | 1 hr. |
0.30 g | Epsom Salt |
$ 0.05 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 0.05 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
2.60 g | Baking Soda |
$ 0.05 / g $ 0.13 |
Water Agt | Mash | 1 hr. |
3.16 ml | Lactic acid |
$ 0.05 / ml $ 0.16 |
Water Agt | Mash | 1 hr. |
$ 0.63 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.99 |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 158 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) | 6.78 | 27.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 8.21 | 32.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.8 | 27.2 |
Going into fermentor | 6.8 | 27.2 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |