Jalapeño Harding 24 - Beer Recipe - Brewer's Friend

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Jalapeño Harding 24

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.2125 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday June 27th 2024
1.039
1.008
4.0%
21.3
3.7
5.5
20.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.10 / lb
$ 6.60 		37 1.8 66.7%
1.75 lb Briess - Wheat Malt, White1.75 lb Wheat Malt, White $ 1.59 / lb
$ 2.78 		39.1 2.5 19.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 2.09 / lb
$ 2.09 		36 10 11.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 2.09 / lb
$ 0.52 		34.5 1.5 2.8%
9 lbs / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops $ 1.99 / oz
$ 1.39 		Pellet 8.2 Boil 60 min 18.44 70%
0.30 oz Centennial0.3 oz Centennial Hops $ 1.99 / oz
$ 0.60 		Pellet 8.2 Boil 10 min 2.87 30%
1 oz / $ 1.99
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) $ 0.05 / g
$ 0.18 		Water Agt Mash 1 hr.
0.30 g Epsom Salt $ 0.05 / g
$ 0.02 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.05 / g
$ 0.15 		Water Agt Mash 1 hr.
2.60 g Baking Soda $ 0.05 / g
$ 0.13 		Water Agt Mash 1 hr.
3.16 ml Lactic acid $ 0.05 / ml
$ 0.16 		Water Agt Mash 1 hr.
$ 0.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.21 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.8 27.2  
Going into fermentor 6.8 27.2  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling.

2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins.

3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days.

4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.

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  • Last Updated: 2024-06-30 00:53 UTC