Triple Chocko Stout - Beer Recipe - Brewer's Friend

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Triple Chocko Stout

458 calories 51 g 1 L
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 458 calories (Per 1L)
Carbs: 51 g (Per 1L)
Created: Thursday June 27th 2024
1.049
1.014
4.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Dark2.7 kg Liquid Malt Extract - Dark 35 30 73%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 13.5%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 13.5%
3,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocao Nibs Flavor Boil --
50 ml Crème de cacao syrup Water Agt Mash --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 22.1
Mash volume with grains (equipment estimates 21 L) 22.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -1.9
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Triple Chocko Stout" Sweet Stout beer recipe by BGT. Partial Mash, ABV 4.6%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Chocolate, Roasted Barley) Other: (Cocao Nibs, Crème de cacao syrup)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 08:55 UTC